Course details

Vegetable sommelier hospitality course for your own meal 【HP only 2000 yen → 1400 yen】

By using a coupon1400 yen

+ Drink coupon available (All you can drink wine +880 yen, 90 minutes drink FD + 1000 yen)

  • 5items
  • 1persons-
Reservation deadline
Until 17 o'clock on the desired shopping day
Available days for reservation
Tuesday, Sunday, Public Holiday, Holidays

You can use it when you visit us by yourself.

Course menu

■ Recommended appetizers 5 kinds We have served 5 types of appetizers using vegetables arrived on that day

Example · Marinade made with midi tomato of Urban Farm Asaoka

· Tokushima prefecture Nishioka family ginseng Rapenamul taste

· New Onion Blueberry Sauce

· Pickled pumpkin in Nambucana

· We will offer five kinds of appetizers such as bamboo shoots Maiko.

■ 17 items of fresh vegetables salad

■ Seasonal commitment soup

Example · Ginseng soup

Minestrone with plenty of tomatoes

· Whole new onion soup

· We have served 1 soup made from seasonal vegetables such as turnip's potage.

■ Bread

Main cuisine

You can choose your favorite main from the menu below.

· Roast beef with homemade sauce

· Pork sauce served with mashed potatoes

· Basil chicken saute

· Grilled scallop tapenade sauce

2018/05/02 update